Fruit Tarts

Saturday, August 22, 2015

I made these the other day for a quick snack. So so simple to do. The pastry cases are just 200g plain flour and 100g butter. I moulded them into fairy cake paper cases and blind baked them for 20 minutes. Then filled them with some whipped cream and fruit! Yummy!

xx

Comments

Unknown20 June 2013 at 22:47
mmmm! Looks yummy!!
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Jenna21 June 2013 at 05:27
This looks delicious. I love fruit desserts in the summer time. They are the perfect snack!
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