Fruit Tarts

Saturday, August 22, 2015

 I made these the other day for a quick snack. So so simple to do. The pastry cases are just 200g plain flour and 100g butter. I moulded them into fairy cake paper cases and blind baked them for 20 minutes. Then filled them with some whipped cream and fruit! Yummy!



  1. This looks delicious. I love fruit desserts in the summer time. They are the perfect snack!


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